HONG KONG STYLE: Baked Tomatoes Pork Chops with Rice 蕃茄焗豬扒飯

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Ingredients: (4 people)

Rice x 2-3 cups

Pork Chops x 4

Tomatoes x 4

Yellow Pepper x1

Onions x 3

Mushrooms x 8

Garlic x 5-8pieces

Eggs x 2

Beans & Carrots x 1 can

Tomato soup/ sauce x 1 can

Ketchup x 4 tablespoon

Basil leaves & Parsley

Pizza Cheese x 1 pack

Black Pepper

Pork Marinade:(15mins)

Salt x half teaspoon

Sugar x half teaspoon

Soy Sauce x 1 tablespoon

Dark Soy Sauce x half tablespoon

Corn Powder x 2 teaspoons

Oil x 1 teaspoon

Cook the rice first! Fried the rice with egg, separate 3 times to fried. Place the rice into the metal containers.

Wash the pork chops, message and hit the meats & marinade 15mins.

Add the oil and fried the chopped garlic about 1min, put back to the small bowl, reserved.

Add some corn powder/ flour on the dish, cover all the pork chop's surfaces.

Add the pork chops on the pan and fried until half done & add the fried garlic. Place the meat on the rice in the metal container.

Wash the vegetables and chopped to small pieces, add to the pan and fried.

Add Tomato soup.

Add the Ketchup (about 4 tablespoons)

Add Salt & Sugar, Mix well.

Put the vegetable mixture into the metal container.

Wash & Cut the Basil & Parsley, add on the vegetable mixture. Add black pepper.

Add pizza cheese, put the metal container in the pre-heated oven, 250°C 20mins.

Done!

It's really super yummy!!! I feel surprise how it taste so close to the restaurant one!=D

Hope you will like it, let me know if you try to cook this! E-mail me at angelbirdbb@live.com/ Tag me on Instagram #angeleasycook @angelbirdbb/ Facebook message me:Facebook.com/loveangelbirdbb